Place a generous scoop of Mexican rice on one side of each plate. Lay a grilled chicken breast beside the rice. Spoon your chosen cream sauce generously over the chicken. Add a dollop of guacamole and a spoonful of pico de gallo alongside the chicken. If you want to go all out (and why wouldn’t you?), drizzle a little extra sauce over the rice or serve extra sauce on the side for dipping.
Ernie froze. The remote control slipped from his hand and clattered onto the linoleum floor. The color drained from his face. Slowly, he swiveled his chair to face Leo. ernies chicken recipe mi cocina
Roast for 60–70 minutes, tossing the pineapple/onions halfway, until the chicken reaches 155°F (internal temp). Place a generous scoop of Mexican rice on