Domace Picke

The ingredients are mixed together in a large bowl, and then transferred to a ceramic or glass container with a wide mouth. The mixture is covered with a cloth or plastic wrap and left to ferment at room temperature (around 20°C/68°F) for 3-4 days. After fermentation, the picke are stored in the refrigerator to slow down the fermentation process.

Ingredients:

When it comes to traditional Czech cuisine, there are many delicious dishes that have been passed down through generations. One of the most popular and beloved dishes is domace picke, also known as homemade pickles or pickled vegetables. These tangy and crunchy treats have been a staple in Czech households for centuries, and their popularity has spread far beyond the country's borders. domace picke

Instructions: