Thoroughly rinse your split red lentils in cold water until the water runs clear. In your large saucepan or pressure cooker, combine the washed lentils, the 3 mugs of water or broth, chopped tomatoes, and turmeric. Bring to a gentle boil. If using a pressure cooker, this should only take about 15-20 minutes. If using a standard saucepan, cover and simmer for 30 minutes, or until the lentils are completely soft and can be easily mashed with a spoon.
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As the stew simmered on the stovetop, Siri taught Top how to prepare a simple salad. Top carefully washed the lettuce leaves and cherry tomatoes, while Pananal helped by sprinkling a handful of croutons into the bowl. Thoroughly rinse your split red lentils in cold
Cooking doesn't have to be a daunting, complicated chore. By following simple, hearty recipes like this red lentil dahl If using a pressure cooker, this should only
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