For the adventurous, the version will blow your trail mates’ minds. Imagine sitting by a lake, stirring a pouch of sweet, smoky, bacony chicken, and telling the story of the talking moose from Bugaboo Creek. That’s nostalgia you can carry in your backpack.

If you want to recreate this at home, the process involves a specific double-dipping method for maximum crunch:

Make 4 of these cheesy chicken breasts on a Sunday. Place them on a parchment-lined tray and freeze solid for 2 hours. Transfer frozen chicken to a Ziploc bag. These act as ice packs in your lunch bag. By noon, they have thawed perfectly, ready for a 60-second microwave blast.