Press down gently with a flat spatula. A perfectly made poli will puff up beautifully. Cook until both sides feature light, golden-brown spots. Remove from heat and stack them on a plate lined with paper towels. Expert Tips for Success
Place about one teaspoon of filling onto one half of each dough circle, leaving a small border around the edge. Lightly brush the edges with a little flour‑and‑water paste (this helps seal the pastry). Fold the empty half over the filling, pressing the edges firmly to seal. asha maharaj poli recipe
The Sweet Heritage of Asha Maharaj’s Poli Culinary traditions often serve as the strongest threads connecting generations to their heritage, and few figures in South African Indian cuisine have preserved these threads as skillfully as Asha Maharaj . Her recipe for Press down gently with a flat spatula