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Indian cuisine is perhaps the country’s most famous cultural export, but it is far more than just "curry." The food is a sophisticated science of spices, influenced by geography and religion. North Indian cuisine features rich, wheat-based dishes like naan and tandoori meats, while South India offers rice-centric, fermented staples like idli and dosa. For many, diet is tied to the concept of Ayurveda , where food is seen as medicine, balanced to suit one’s body type and the season. Modernity and the Digital Shift

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