Ask any Indian about "Indian food," and they will laugh. There is no such thing. There is Bengali food (mustard oil and river fish), Punjabi food (butter and wheat), Tamil food (rice and tamarind), and Kashmiri food (saffron and dried ginger).
From the butter-rich curries of Punjab and the seafood delicacies of Kerala to the fermented dishes of the Northeast, the diet is dictated by local produce and climate. dream plan home design software crack 48
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