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An Indian mother is an intuitive nutritionist. She knows that in summer, you eat fennel seeds after meals (to cool the body). In winter, you eat sesame seeds and jaggery (to generate heat). She puts turmeric in milk for a cough and ginger in tea for digestion.
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One of the most striking aspects of Indian culture is its incredible diversity. With 22 official languages, 1,600 dialects, and a multitude of ethnic groups, India is a mosaic of cultures, each with its unique traditions, customs, and ways of life. Yet, despite this diversity, there is a deep sense of unity and shared identity that binds the country together. The Global Appeal of Indian Culture and Lifestyle