You cannot discuss without food. However, the trend has shifted. While butter chicken and biryani are evergreen, the new wave is about forgotten grains (millets, ragi , jowar ), gut health (fermented kanji and idli batter), and hyper-local street food. The lifestyle aspect is no longer just "how to cook" but "how to eat sustainably." Zero-waste kitchens, seasonal eating, and the revival of the thali (a balanced plate of multiple small portions) are top-tier topics.