: Often used for restaurants, pavilions, or traditional stages, suggesting a place where people gather to eat or be entertained.
The flagship dish, often praised for its rich yet balanced broth and thin, perfectly cooked noodles. haruharutei
Haruharutei 2-14-3 Yoyogi, Shibuya-ku Tokyo, Japan : Often used for restaurants, pavilions, or traditional
To get to Haruharutei, take the JR Yamanote Line to Shibuya Station, then exit through the Hachiko Gate. Walk north on Hachiko-dori Avenue for about 5 minutes, then turn left onto a small side street. The shop will be on your right. : Often used for restaurants