Muslims avoid pork and shellfish, while Sikhism emphasizes community kitchens ( ) that serve free vegetarian meals to all. Regional Cooking Traditions
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Streets and homes come alive with the aroma of slow-cooked biryanis and creamy sheer khurma . Muslims avoid pork and shellfish, while Sikhism emphasizes
East Indian states, particularly West Bengal, are known for their love of fish ( Maach ) and rice ( Bhaat ). Pungent mustard oil is the primary cooking medium, giving the dishes a distinctive kick. The region utilizes Panch Phoron , a unique five-spice blend. East India is also the confectionery hub of the country, world-famous for milk-based desserts like Rasgulla and Sandesh . West India: Sweet, Sour, and Diverse Streets and homes come alive with the aroma