Remove the labels of "good" or "bad" from food. Allowing unconditional permission to eat helps neutralize cravings and reduces emotional bingeing.
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However, the commercialized version of wellness frequently became exclusive and restrictive. It often marketed expensive supplements, detoxes, and rigid exercise regimens as the only path to health. This created a superficial version of wellness that was deeply entangled with diet culture and thin-privilege. The Clash: Where Diet Culture Masked Itself as Wellness
Diet culture teaches us to rely on external rules—clocks, apps, and calorie counts—to decide when and what to eat. Combining body positivity with wellness introduces intuitive eating, a framework created by dietitians Evelyn Tribole and Elyse Resch.