Silvercrest Bread Maker Sbb 850 E1 Recipe Book Info

Liquids should be lukewarm (around 21°C to 25°C). Liquids that are too hot will kill the yeast; liquids that are too cold will prevent it from activating.

The manual is your roadmap; getting to know it well is the foundation for all your baking successes. silvercrest bread maker sbb 850 e1 recipe book

Method: Whisk wet ingredients together first. Add dry. Select Program 9. Use a rubber spatula to scrape down the sides after the first 3 minutes of mixing. Liquids should be lukewarm (around 21°C to 25°C)